Do you love those pumpkin coffee drinks at the popular coffee and tea shops but want to save your pennies for other must have items? Make your own pumpkin spiced creamer and enjoy your homemade coffee drinks any time you'd like for much less!
Ingredients:
1 cup Fat Free half-n-half
½ cup Splenda
3 Tablespoons canned pumpkin
½ teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
Combine all ingredients in a small sauce pan. Heat until Splenda is dissolved and spices are well combined. Stir in desired amount and enjoy in a hot cup of coffee. Store in refrigerator.
Recipe source: Mary Lea Wright
