Thursday, December 22, 2011

Almond Meringue Cookies (DIABETIC)


Don't forget those who are watching their weight, as well as the diabetics in your family, while baking your Christmas cookies this year! Here is a wonderful meringue cookie that is great for everyone. Enjoy!

Ingredients:
4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid artificial sweetener
Cinnamon to taste

Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes. Remove from cookie sheet and dust with cinnamon.
Makes about 2 dozen.

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